Food & Cooking 45-00-01173
Squash soup garnished with cranberries and beet salad
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Food & Cooking 45-00-01172
Tasty beet salad with crumbled goat cheese
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Food & Cooking 45-00-01171
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Food & Cooking 45-00-01150
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Food & Cooking 45-00-01118
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Food & Cooking 45-00-01112
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Food & Cooking 45-00-01088
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Food & Cooking 45-00-01081
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Food & Cooking 45-00-01080
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Food & Cooking 45-00-01057
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Food & Cooking 45-00-01053
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Food & Cooking 45-00-01048
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Food & Cooking 45-00-01045
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Food & Cooking 45-00-01037
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Food & Cooking 45-00-00992
The Kitchen Table Bistro bar and lounge in Richmond, Vermont.
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Food & Cooking 45-00-00991
The Kitchen Table Bistro with plated Pan-Seared Scallops and Vegetable Frito Misto in Richmond, Vermont dining room.
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Food & Cooking 45-00-00990
The Kitchen Table Bistro with chef owners Steve and Lara Atkins holding plated Pan-Seared Scallops and Vegetable Frito Misto in Richmond, Vermont dining room.
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Food & Cooking 45-00-00989
The Kitchen Table Bistro with chef owners Steve and Lara Atkins holding plated Pan-Seared Scallops and Vegetable Frito Misto in Richmond, Vermont kitchen.
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Food & Cooking 45-00-00988
Chef and owner Steve Atkins preparing pan seared scallops at The Kitchen Table Bistro in Richmond, Vermont
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Food & Cooking 45-00-00987
Delicious pan seared scallops and fried vegetables at The Kitchen Table Bistro in Richmond, Vermont
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Food & Cooking 45-00-00986
Restaurant goers enjoy their delicious meals at The Kitchen Table Bistro in Richmond, Vermont
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Food & Cooking 45-00-00985
Chef and owner, Steve Atkins, prepares delicious pan seared scallops at The Kitchen Table Bistro in Richmond, Vermont
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Food & Cooking 45-00-00984
Chef/Owner Steve Atkins preparing a delicious mussle plate at The Kitchen Table Bistro in Richmond, Vermont
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Food & Cooking 45-00-00983
Chef/Owner Steve Atkins preparing a delicious plate at The Kitchen Table Bistro
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Food & Cooking 45-00-00982
Banquet dining room at the Kitchen Table Bistro in Richmond, Vermont
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Food & Cooking 45-00-00981
Erick Warnstedt (left) Execitive chef/owner working with (right) Craig Tresser chef/owner of Hen of the Wood Restaurant in their dining room with a Hen of the Wood Mushroom Tartine w/ grilled Vermont Bacon and forground LeBelle Farms Seared Duck Breast an
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Food & Cooking 45-00-00980
Hen of the Wood Restaurant with a Hen of the Wood Mushroom Tartine w/ grilled Vermont Bacon (background) and Cheese plate with Jasper Hill Farm 'Bailey Hazen Blue', Willow Hill Farm 'Alderbrook', and Dancing Ewe Farm 'Prima Cuciotta' in Waterbury, Vermon
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Food & Cooking 45-00-00979
Craig Tresser chef/owner of Hen of the Wood Restaurant in his kitchen making a Hen of the Wood Mushroom Tartine w/ grilled Vermont Bacon in Waterbury, Vermont.
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Food & Cooking 45-00-00978
Chefs present their delicious mushroom tartine, roast duck and cheese plate at the Hen of the Wood Restaurant in Waterbury, Vermont
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Food & Cooking 45-00-00977
Chefs present their delicious mushroom tartine, roast duck and cheese plate at the Hen of the Wood Restaurant in Waterbury, Vermont
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Food & Cooking 45-00-00976
Delicious roast duck served at the Hen of the Wood Restaurant in Waterbury, Vermont
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Food & Cooking 45-00-00975
Hen of the Wood Restaurant with a Hen of the Wood Mushroom Tartine w/ grilled Vermont Bacon and Cheese plate with Jasper Hill Farm 'Bailey Hazen Blue', Willow Hill Farm 'Alderbrook', and Dancing Ewe Farm 'Prima Cuciotta' in Waterbury, Vermont.
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Food & Cooking 45-00-00974
Hen of the Wood Restaurant with a Hen of the Wood Mushroom Tartine w/ grilled Vermont Bacon and Cheese plate with Jasper Hill Farm 'Bailey Hazen Blue', Willow Hill Farm 'Alderbrook', and Dancing Ewe Farm 'Prima Cuciotta' in Waterbury, Vermont.
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Food & Cooking 45-00-00973
Hen of the Wood Restaurant chef with a Hen of the Wood Mushroom Tartine w/ grilled Vermont Bacon (background) and Cheese plate with Jasper Hill Farm 'Bailey Hazen Blue', Willow Hill Farm 'Alderbrook', and Dancing Ewe Farm 'Prima Cuciotta' in Waterbury, V
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Food & Cooking 45-00-00972
Restaurant goers enjoy the delicious food at A Single Pebble Restaurant in Burlington, Vermont
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Food & Cooking 45-00-00971
Restaurant goers enjoy the food at A Single Pebble Restaurant in Burlington, Vermont
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Food & Cooking 45-00-00970
Chefs at work at A Single Pebble Restaurant in Burlington, Vermont
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Food & Cooking 45-00-00969
Tantalizing Emperor Beef served at A Single Pebble Restaurant in Burlington, Vermont
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Food & Cooking 45-00-00968
Delicious Red Tide Curry served at A Single Pebble Restaurant in Burlington, Vermont
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Food & Cooking 45-00-00967
Delicious spicy Thai onions served at A Single Pebble Restaurant in Burlington, Vermont
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