Food & Cooking 45-00-00925
Middlebury College chef decorating a cake with fresh strawberries
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Food & Cooking 45-00-00924
Middlebury College chef slicing strawberries
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Food & Cooking 45-00-00923
Doug Davis Director of Burlington Schools Food Service at Burlington High School Burlington, VT. with fresh zucchini and zucchini bread.
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Food & Cooking 45-00-00922
Doug Davis Director of Burlington Schools Food Service at Burlington High School Burlington, VT. pouring zucchini bread dough used to make zucchini bread.
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Food & Cooking 45-00-00921
Denise Newell with Burlington Schools Food Service at Burlington High School Burlington, VT. baging fresh zucchini to be frozen and later used to make zucchini bread.
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Food & Cooking 45-00-00920
Doug Davis Director of Food Service at Burlington High School schreds fresh zucchini from Arethusa Collective Farm in Burlington, Vermont to make zucchini bread.
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Food & Cooking 45-00-00919
Doug Davis Director of Food Service at Burlington High School schreds fresh zucchini from Arethusa Collective Farm in Burlington, Vermont to make zucchini bread.
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Food & Cooking 45-00-00918
Middlebury College at the Atwater dining facility with Toncia Zjakic unloading fresh lettuce from Lewis Creek Farm picked that morning.
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Food & Cooking 45-00-00917
Middlebury College Commons Chef Ian Martin at the Atwater dining facility cutting fresh picked tomatos from Lewis Creek Farm for today's lunch.
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Food & Cooking 45-00-00916
Family dinner of babyback ribs, salad, antipasta and plum tart at a summer cottage in Glover, Vermont
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Food & Cooking 45-00-00915
Family dinner of babyback ribs, salad, antipasta and plum tart at a summer cottage in Glover, Vermont
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Food & Cooking 45-00-00914
Family dinner of babyback ribs and plum tart at a summer cottage in Glover, Vermont
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Food & Cooking 45-00-00913
Delicious slice of plum tart topped with a dollop of vanilla ice cream
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Food & Cooking 45-00-00912
Delicious plum tart made in Glover, Vermont
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Food & Cooking 45-00-00911
Delectable plum tart made in Glover, Vermont
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Food & Cooking 45-00-00910
Thick tomato soup served in Glover, Vermont
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Food & Cooking 45-00-00909
Seasoning babyback ribs
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Food & Cooking 45-00-00908
Preparing a pie crust
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Food & Cooking 45-00-00907
The beginnings of a plum pie
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Food & Cooking 45-00-00906
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Food & Cooking 45-00-00875
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Food & Cooking 45-00-00767
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Food & Cooking 45-00-00702
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Food & Cooking 45-00-00700
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Food & Cooking 45-00-00669
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Food & Cooking 45-00-00663
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Food & Cooking 45-00-00662
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Food & Cooking 45-00-00633
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Food & Cooking 45-00-00631
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Food & Cooking 45-00-00625
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Food & Cooking 45-00-00614
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Food & Cooking 45-00-00609
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Food & Cooking 45-00-00605
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Food & Cooking 45-00-00600
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Food & Cooking 45-00-00599
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Food & Cooking 45-00-00595
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