US Stock Photo featuring Paul O. Boisvert Photography offers online photographs of food and cooking. Be sure to access all the sub-categories in the sidebar to completely view our photo selection. To access our photo database enter your request in the dialog box on the upper left for automated search results. A 5x7 enlargement is available by clicking on each thumbnail. Use the shopping cart to purchase any of the photos on this site. Personal display prints and prices are available on our order page. Editorial, commercial, and studio photography services are also available by calling 802-985-8020.
The Kitchen Table Bistro with chef owners Steve and Lara Atkins holding plated Pan-Seared Scallops and Vegetable Frito Misto in Richmond, Vermont dining room.
The Kitchen Table Bistro with chef owners Steve and Lara Atkins holding plated Pan-Seared Scallops and Vegetable Frito Misto in Richmond, Vermont kitchen.
Erick Warnstedt (left) Execitive chef/owner working with (right) Craig Tresser chef/owner of Hen of the Wood Restaurant in their dining room with a Hen of the Wood Mushroom Tartine w/ grilled Vermont Bacon and forground LeBelle Farms Seared Duck Breast an
Hen of the Wood Restaurant with a Hen of the Wood Mushroom Tartine w/ grilled Vermont Bacon (background) and Cheese plate with Jasper Hill Farm 'Bailey Hazen Blue', Willow Hill Farm 'Alderbrook', and Dancing Ewe Farm 'Prima Cuciotta' in Waterbury, Vermon
Craig Tresser chef/owner of Hen of the Wood Restaurant in his kitchen making a Hen of the Wood Mushroom Tartine w/ grilled Vermont Bacon in Waterbury, Vermont.
Hen of the Wood Restaurant with a Hen of the Wood Mushroom Tartine w/ grilled Vermont Bacon and Cheese plate with Jasper Hill Farm 'Bailey Hazen Blue', Willow Hill Farm 'Alderbrook', and Dancing Ewe Farm 'Prima Cuciotta' in Waterbury, Vermont.
Hen of the Wood Restaurant with a Hen of the Wood Mushroom Tartine w/ grilled Vermont Bacon and Cheese plate with Jasper Hill Farm 'Bailey Hazen Blue', Willow Hill Farm 'Alderbrook', and Dancing Ewe Farm 'Prima Cuciotta' in Waterbury, Vermont.
Hen of the Wood Restaurant chef with a Hen of the Wood Mushroom Tartine w/ grilled Vermont Bacon (background) and Cheese plate with Jasper Hill Farm 'Bailey Hazen Blue', Willow Hill Farm 'Alderbrook', and Dancing Ewe Farm 'Prima Cuciotta' in Waterbury, V
